Black Beans from Brazil
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 400 g black beans
- 3 tablespoon oil
- 3 cloves garlic, pressed
- 1 large onion (s), diced
- 1 tomato (s), diced
- 1 carrot (s), diced
- 350 g bacon, diced
- salt
- pepper
- 1 sprig parsley
Print Recipe
Pin Recipe Instructions
- Soak the beans for about 12 hours. Cook in a pressure cooker with 1.5 liters of water for about 45 minutes. Then switch off and let stand. Heat oil in a pan. Add onions, garlic, tomatoes and carrots and fry for 5 minutes. Also add the bacon and continue frying. Stir everything into the beans and let simmer for another 10 minutes. Season with salt and pepper, chop parsley and add.
- Serve the black beans with rice. If you want, you can also serve boiled bananas (plantains), which are typical of the country.
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