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Black Forest Cherry Cream

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 400 g cherry (s), pitted
  • 500 g quark (low-fat quark)
  • 1 lemon (s)
  • 1 pinch (s) salt
  • 3 tablespoon sugar
  • 500 ml cream, 250 for the quark mixture, 250 extra
  • 2 packs vanilla sugar, 1 for quark mixture, 1 for cream
  • 2 packs chocolate flakes
Black Forest Cherry Cream
Black Forest Cherry Cream

Instructions

  1. Strain the cherries. Mix the quark, lemon juice, salt and sugar together. Mix the cream and vanilla sugar and whip until stiff. Fold half of the cream into the quark mixture. Then pour into a bowl in layers. Order from the bottom: cherries, cream, chocolate, cream, cherries, whipped cream. Finally, chocolate to decorate.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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