Black Forest Cherry Mug
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 5 mins |
| Total Time | 1 hr 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 glasses sour cherries, (70 ml each)
- 4 tablespoon cornstarch
- 3 tablespoon vanilla sugar
- 1 shot kirsch
For the cream:
- 500 g low-fat quark
- 1 cup sour cream, (50-200 g)
- 3 tablespoon vanilla sugar
- 5 tablespoon sugar
- 1 cup whipped cream
- 100 g chocolate flakes, dark
Print Recipe
Pin Recipe Instructions
- Pour cherry juice from the glasses into a saucepan and some of it in a bowl. Mix the starch in a bowl without lumps, then add to the saucepan with the sugar and cook well for 1-2 minutes while stirring. Stir in the cherries again and let them cool (this is especially quick in a cold water bath), stirring every now and then.
- Mix the quark, sour cream, 2 tablespoon vanilla sugar and sugar with a whisk until smooth and season to taste if necessary. Set aside about 4-5 teaspoons of grated chocolate. Beat the whipped cream with the remaining tablespoons of vanilla sugar until stiff and fold into the quark with the remaining chocolate flakes.
- Stir the kirsch into the cherry mixture. Carefully put about 1-2 tablespoons of cherry mixture into 8-10 narrow, tall glasses of about 250 ml, then a little quark mixture, then some cherry mixture again and top with quark. Especially with very narrow glasses, it is best to fill with a teaspoon, otherwise you will quickly smear or spill the rim. Decorate with the chocolate flakes that have been set aside and refrigerate until consumption, but at least 1-2 hours.
- Variation ideas:
- You can also take 2 cups of sour cream and leave out the whipped cream.
- You can also put some chocolate sponge cake (cut out round or crumbled) in flatter glasses at the very bottom, drizzle with kirsch and then only put a layer of cherry mixture and quark on top. The dessert is also ideal for menus or something where the 4-layer version would be too powerful - in addition, the amount is enough for around 16-20 servings.
- For children or anti-alcoholics you can simply leave out the kirsch.
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