Black Forest Egg Liqueur

Summary

Prep Time	5 mins
Total Time	2 hrs 5 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Beat the egg yolks with powdered sugar and vanilla sugar in a water bath until frothy, then slowly add the cream. At the very end, stir in the kirsch.
Pour into a bottle and refrigerate until the foam has set. Then shake well again. Lasts about 3 weeks (theoretically, in practice it is usually used up faster).

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