Black Forest Mug
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 250 g morello cherries
- 2 tablespoon kirsch
- 3 tablespoon chocolate flakes
- 250 g quark (40%)
- 1 tablespoon milk
- 2 tablespoon sugar
- 1 packet vanilla sugar
- 200 ml cream
Print Recipe
Pin Recipe Instructions
- Drain the morello cherries well. Then marinate with kirsch and let it steep for 10 minutes.
- Meanwhile mix the quark, milk, sugar and vanilla sugar with the whisk. Whip the cream until stiff and fold it loosely into the quark mixture.
- Alternately pour the cherries and the quark mixture into dessert glasses. Start with cherries and end with quark. Garnish with cherries and chocolate flakes.
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