Black Forest Mushroom Goulash
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g beef, (calf)
- 3 tablespoon oil
- 2 large onions
- 1 clove garlic
- 1 tablespoon flour
- 0.5 liter ½ meat broth
- 500 g mushrooms, fresh, mixed (butter mushrooms, porcini mushrooms, chanterelles)
- 2 tablespoon butter
- liter ⅛ red wine
- 2 tablespoon kirsch, Black Forest
- 2 tablespoon cranberries
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Cut the beef into medium-sized cubes and fry in hot oil on all sides. Season with salt and pepper and add the finely chopped onion cubes, add the finely chopped clove of garlic. Season with plenty of paprika, dust with flour, continue to heat until the onions are golden yellow and deglaze with meat stock.
- Sauté the prepared, cut mushrooms in butter.
- Then add to the goulash, top up with red wine and steam everything until done. Refine with kirsch.
- Cranberries are a must, and croquettes go very well with them.
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