Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g beef, (calf)
- 3 tablespoon oil
- 2 large onions
- 1 clove garlic
- 1 tablespoon flour
- 0.5 liter ½ meat broth
- 500 g mushrooms, fresh, mixed (butter mushrooms, porcini mushrooms, chanterelles)
- 2 tablespoon butter
- liter ⅛ red wine
- 2 tablespoon kirsch, Black Forest
- 2 tablespoon cranberries
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Cut the beef into medium-sized cubes and fry in hot oil on all sides. Season with salt and pepper and add the finely chopped onion cubes, add the finely chopped clove of garlic. Season with plenty of paprika, dust with flour, continue to heat until the onions are golden yellow and deglaze with meat stock.
- Sauté the prepared, cut mushrooms in butter.
- Then add to the goulash, top up with red wine and steam everything until done. Refine with kirsch.
- Cranberries are a must, and croquettes go very well with them.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below