Black Forest Parfait

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	6 hrs 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Let the chocolate melt slowly over the hot water bath. In the meantime, beat the egg yolks with the sugar until they are white and creamy. Whip the cream (it is best to use a good organic cream, it will stiffen). Let the liquid chocolate cool slightly while stirring constantly, slowly stir in the egg mixture. Stir in the kirsch. At the end fold in the stiff cream.
Line a mold with foil, add the parfait and put in the freezer for 6 hours. If you leave it inside longer, put it in the refrigerator two hours before serving.
Serve the parfait, garnish with whipped cream, cherries, cherry juice and grated chocolate.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.