Black Johanna
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g currants, black
- 150 g rock suar, brown
- 700 ml schnapps, (grain, 38%)
Print Recipe
Pin Recipe Instructions
- Wash the berries well and let them drain, then remove the stems.
- Pour the berries, sugar and grain into a large glass, screw on tightly and let ripen for 8 weeks in a sunny window. Shake often so that the sugar dissolves.
- Place a linen cloth over a large sieve and strain the liqueur. Then fill it in bottles and let it rest for another week, even if it is difficult.
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