Black Pudding Praline on Caramelized Apple
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g black puddin
- salt and pepper
- Piment d`Espelette
- 4 tablespoon heavy cream
- 2 tablespoon flour
- 1 egg (s)
- 4 tablespoon breadcrumbs or panko
- 1 apple
- 1 tablespoon butter
- 1 tablespoon sugar, brown
- 2 slices white bread
- Oil for deep-frying
Print Recipe
Pin Recipe Instructions
- Mix the black pudding with salt, pepper, chili powder and cream and put in a cool place so that the mixture becomes firm again. Then form small dumplings with a teaspoon and wet hands. Bread with flour, egg and breadcrumbs and fry in oil.
- Cut out the casing from the apple and cut the apple into slices. Melt the butter in a pan and fry the slices over low heat. Sprinkle with the sugar and caramelize a little.
- Toast the bread slices and cut them into shape.
- For a starter for 4 people, put an apple slice on a plate, place some black pudding pralines on top and serve with the white bread.
- For an amuse gueule, quarter the bread, quarter the apple slice, place one piece on top of a piece of bread, place a praline on top and secure it with a wooden skewer so that it doesn`t roll off.
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