Black Scrambled Eggs

by Editorial Staff

Surprise your family with a simple and very unusual breakfast by making “black” scrambled eggs without any dyes! The original dark color, very interesting taste and juiciness to the dish are given by olives whipped with egg whites. Try it!

Summary

Cook Time	10 mins
Total Time	10 mins
Course	Breakfast
Servings (Default: 1)

Ingredients

Instructions

Prepare ingredients according to the list. Drain the canned pitted olives.
Separate the whites from the yolks.
Place the egg whites and pitted olives in a blender bowl.
Whisk the mixture for 3-4 minutes until smooth.
Preheat a skillet over low heat and brush with butter. Pour the protein mixture into the skillet, flatten, salt and pepper to taste.
Wait about 1 minute until the protein mass has slightly grabbed, and then carefully place the egg yolks on it, being careful not to damage their integrity.
Fry the eggs for about 3-5 minutes, until the proteins are completely cooked and the egg yolks are cooked to the desired degree.
The fancy black scrambled eggs are ready.
Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.