Black Whiskey Mustard
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 1 min |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g mustard seeds
- 60 g prunes
- 5 g activated charcoal, medically cleaned (pharmacy)
- 1 tablespoon olive oil
- 1 bay leaf
- 2 tablespoon sugar, brown
- 2 allspice grains
- 3 juniper berries
- 80 ml whiskey
- 60 ml balsamic vinegar
- salt and pepper
- 1 pinch nutmeg as required
Print Recipe
Pin Recipe Instructions
- Cut the plums into fine cubes. Bring to the boil briefly together with the whiskey, balsamic vinegar, bay leaf and sugar.
- Grind the mustard seeds, allspice and juniper, then mix with the charcoal powder and add to the plum-whiskey-balsamic vinegar mixture and stir well. Add olive oil and season with salt, pepper and nutmeg as required. Take out the bay leaf.
- Let the mustard steep in the refrigerator for 1 day.
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