Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 250 g flour
- 50 g cocoa powder
- 3 teaspoons baking powder
- 2 egg (s)
- 75 grams sugar
- 200 g sour cream
- 75 g butter, melt
- 75 ml milk
- 150 g chocolate, white, chopped
- 75 g chocolate, bitter, at least 70%, chopped
Print Recipe
Pin Recipe Instructions
- Mix the flour, baking powder and cocoa together.
- Beat the eggs with the sugar until thick and creamy, stir in the sour cream and melted butter.
- Quickly stir in the milk with the flour mixture and stir in the chocolate chips.
- Pour the dough into the molds and bake at 190 ° C for about 25 minutes.
- Annotation:
- Instead of white and dark chocolate, you can add all kinds of chocolate and chocolate bar leftovers to the dough.
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