Blackberry – Apple Juice Jelly
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g blackberries
- 500 ml apple juice
- 500 g preservin suar (2: 1)
Print Recipe
Pin Recipe Instructions
- Bring the blackberries to the boil with the apple juice in a saucepan. Mash the blackberries with a potato masher after about 3 minutes. Put the hot mass through a fine sieve to remove the seeds and put back into the saucepan.
- Add the preserving sugar and let it simmer for 4 - 5 minutes. Skim off the foam, make a gelling test and fill into 4 - 5 twist-off glasses. Immediately close the jars and turn them upside down for ten minutes.
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