Blackberry Cobbler
by Editorial Staff
Cobbler recipe with blackberry, lemon zest and milk. The original berry dessert will be an excellent breakfast dish. Serve well with vanilla ice cream.
Cook: 50 mins
Servings: 8
Ingredients
- Sugar – 4 Tbsp. spoons
- Lemon juice – 1 Tbsp. the spoon
- Lemon, zest – 1/2 Piece
- Wheat flour – 2 Glasses
- Salt – 1/4 Teaspoon
- Baking powder – 1
- Vegetable Fat – 1/4 Cup
- Butter – 4 Tbsp. spoons
- Egg – 1 Piece
Directions
- Grate the zest of half a lemon. Preheat oven to 220 degrees. Combine the blackberries, ½ cup sugar, lemon juice and lemon zest in a bowl. Stir gently and then place in a greased baking dish.
- In a separate bowl, mix together wheat flour, salt, baking powder and 1 tablespoon of sugar. Add vegetable fat and butter, stir with a dough hook or fingers until crumbs are consistency.
- Combine milk and egg in a separate bowl. Pour the mixture into the flour mass, stir. The mixture should be smooth and moist.
- Place the cooked dough on top of the blackberries, forming small pieces with your fingers. 5.
- Sprinkle with 2-3 tablespoons of sugar on top and bake in a preheated oven until golden brown for 30 minutes. Allow dessert to cool to room temperature and serve with vanilla ice cream.
Bon appetit!
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