Blackberry Cobbler

by Editorial Staff

Cobbler recipe with blackberry, lemon zest and milk. The original berry dessert will be an excellent breakfast dish. Serve well with vanilla ice cream.

Summary

Cook Time	50 mins
Total Time	50 mins
Course	Dessert
Servings (Default: 8)

Ingredients

Instructions

Grate the zest of half a lemon. Preheat oven to 220 degrees. Combine the blackberries, ½ cup sugar, lemon juice and lemon zest in a bowl. Stir gently and then place in a greased baking dish.
In a separate bowl, mix together wheat flour, salt, baking powder and 1 tablespoon of sugar. Add vegetable fat and butter, stir with a dough hook or fingers until crumbs are consistency.
Combine milk and egg in a separate bowl. Pour the mixture into the flour mass, stir. The mixture should be smooth and moist.
Place the cooked dough on top of the blackberries, forming small pieces with your fingers. 5.
Sprinkle with 2-3 tablespoons of sugar on top and bake in a preheated oven until golden brown for 30 minutes. Allow dessert to cool to room temperature and serve with vanilla ice cream.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.