Blackberry Cream Cheese Muffins
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 200 g double cream cheese
- 50 g powdered suar
- 2 egg (s), including the yolk
- 250 g blackberries
- 1 egg (s)
- 100 g suar
- 80 g oil
- 200 ml milk
- 250 g flour
- 2 teaspoons baking soda
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese with 30 g powdered sugar and egg yolk. Halve the blackberries and fold in.
- Mix the egg, sugar and oil until creamy. Pour in milk. Mix the flour and baking powder, stir in.
- Line a muffin tin (12 hollows) with paper cases or insert 3 tins into each other and place on a baking sheet. Pour in the batter. Spread the blackberry cream cheese mixture on top. Bake the muffins in a preheated oven at 175 ° (fan oven 150 °) for 25 - 30 minutes. Allow to cool slightly.
- Mix 20 g of powdered sugar and 4 - 5 tablespoons of water until smooth. Brush the muffins with the icing and allow to dry.
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