Blackberry Cream Dessert

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

350 g blackberries, fresh
500 ml cream
1 pack cream stabilizer
50 g powdered suar
3 tablespoon liqueur, (blackberry), or whatever you like
1 teaspoon vanilla extract

Instructions

Put 100g of the blackberries in a blender and puree finely. Then spread the puree with a spatula, through a hair sieve, into a bowl.
In a mixing bowl, whip the cream with the cream stiffener until stiff. Stir in the powdered sugar, 2-3 tablespoons of liqueur and the vanilla extract. Here you can use more or less powdered sugar as you wish.
Fold the blackberry puree and the remaining blackberries into the cream with a spatula.
Then pour into prepared bowls or dessert glasses. If you like, decorate with a whipped cream and a blackberry.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.