Blackberry – Elderflower – Jam

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

500 g blackberries
500 ml juice (elderflower juice), possibly from syrup
500 g preservin suar, 2: 1

Instructions

Put the blackberries in a saucepan with the elderflower juice. Puree with the magic wand. Then mix thoroughly with the preserving sugar and bring the whole thing to the boil, stirring constantly.
Let it simmer for 4 minutes, don`t forget to stir.
After the successful gelling test, immediately pour the hot jam into the prepared jars and close them tightly.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.