Blackberry – Elderflower – Jam
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g blackberries
- 500 ml juice (elderflower juice), possibly from syrup
- 500 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Put the blackberries in a saucepan with the elderflower juice. Puree with the magic wand. Then mix thoroughly with the preserving sugar and bring the whole thing to the boil, stirring constantly.
- Let it simmer for 4 minutes, don`t forget to stir.
- After the successful gelling test, immediately pour the hot jam into the prepared jars and close them tightly.
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