Blackberry Jam with Cherry Wine
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 4 mins |
| Total Time | 34 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 850 g blackberries, weihed cleaned
- 150 ml wine (cherry wine)
- 1 kg preserving sugar (: )
- some citric acid, possibly
Print Recipe
Pin Recipe Instructions
- First puree the blackberries with the blender. Then add the cherry wine.
- Bring to the boil together with the preserving sugar. Possibly add a little citric acid if there is still no foreseeable gelling effect after 3 minutes and continue to simmer for about 4 minutes.
- Then pour hot into clean glasses.
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