Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g mascarpone
- 200 g low-fat quark
- 150 g natural yourt
- 80 g suar
- 1 teaspoon vanilla extract
- 100 g whipped cream
- 350 g blackberries
Print Recipe
Pin Recipe Instructions
- Mix the mascarpone with the quark and vanilla extract. Then stir in the yogurt and sugar. Finally, carefully fold the whipped cream into the cream.
- Layer the blackberries and the cream alternately in glasses and leave to stand in the refrigerator for about 2 hours.
- Serve the cream decorated with a few blackberries.
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