Blackberry Meringue Cake

Summary

Ingredients

• 200 g flour
• 100 g butter
• 1 egg (s)
• 1 teaspoon Baking powder
• 75 grams sugar
• 3 egg whites
• 70 grams sugar
• 2 teaspoons cornstarch
• 500 g blackberries

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Instructions

1. For the base, first knead a shortcrust pastry from flour, butter, sugar, egg and baking powder and roll out in a springform pan. Bake at 160 ° for 20 minutes.
2. For the topping, beat the 2 egg whites with the sugar until stiff. Fold in the cornstarch and fruit (other fruit can also be used, e.g. currants).
3. Spread the mixture on the pre-baked base, bake again for 30-35 min at 130 ° convection.