Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g flour
- 100 g butter
- 1 egg (s)
- 1 teaspoon Baking powder
- 75 grams sugar
- 3 egg whites
- 70 grams sugar
- 2 teaspoons cornstarch
- 500 g blackberries
Print Recipe
Pin Recipe Instructions
- For the base, first knead a shortcrust pastry from flour, butter, sugar, egg and baking powder and roll out in a springform pan. Bake at 160 ° for 20 minutes.
- For the topping, beat the 2 egg whites with the sugar until stiff. Fold in the cornstarch and fruit (other fruit can also be used, e.g. currants).
- Spread the mixture on the pre-baked base, bake again for 30-35 min at 130 ° convection.
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