Delicious blackberry muffins are quick and easy to prepare.
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Servings (Default: 12) |
Ingredients
Ingredients- Fresh or frozen blackberries – 120 g
- Milk – 125 g
- Sour cream – 125 g
- Eggs – 2 pcs.
- Butter (melted) – 60 g
- Flour – 300 g
- Sugar – 150 g
- Baking powder – 2 teaspoon.
- Salt – 1/8 teaspoon.
- Vanilla extract – 1 teaspoon
Instructions
- Turn on the oven to preheat to 180 degrees. Line 12 muffin molds with paper rosettes.
- In a bowl, combine flour, sugar, baking powder and salt.
- In another bowl, combine sour cream, milk, eggs, butter and vanilla extract. Add dry ingredients to this mixture, and then berries, mix well.
- Put the dough into prepared molds, filling them 3/4 full. Place in a preheated oven, bake muffins for 25-30 minutes, until golden brown.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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