Blackberry Syrup
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 ml blackberry juice
- 500 ml water
- 850 g suar
- 20 g citric acid
Print Recipe
Pin Recipe Instructions
- First of all: 1 kg of blackberries produces a good 500 ml of juice when juicing.
- Bring the juice and water to the boil with the sugar until it bubbles. From then on, cook for 3 minutes and add the citric acid. As soon as the 3 minutes are up, pour the syrup into bottles that have been rinsed with hot water and close the bottles.
- Working hours may vary depending on the amount. If the berries have to be juiced first, it will take longer.
- Mixed with mineral water to taste, it is a refreshing summer drink.
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