Desserts

Blackberry – Yogurt – Ice Cream

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 6 hrs 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 125 g blackberries
  • 40 g powdered suar
  • 1 egg (s)
  • 75 g natural yourt (whole milk)
Blackberry – Yogurt – Ice Cream
Blackberry – Yogurt – Ice Cream

Instructions

  1. Sort and rinse fresh blackberries. Puree the berries and 1 tablespoon of powdered sugar with the blender. Strain the berry puree through a sieve. Beat the egg and the remaining powdered sugar with the whisk of the hand mixer until light yellow and creamy. Gradually stir in the berry puree and yoghurt. Pour the mixture into the ice cream molds, close the molds and let the ice cream freeze in the freezer for at least 6 hours.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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