Blackcurrant and Mint Lemonade

by Editorial Staff

Lemonade with black currant and fresh mint. A very tasty, healthy summer drink that perfectly cools

in hot weather.

Summary

Cook Time	10
Total Time	10
Course	Drink
Servings (Default: 10)

Ingredients

Instructions

Prepare the ingredients for making homemade currant lemonade.
Sort out the currants berries, rinse, remove the stalks.
Beat the currants in a blender.
Place the currants in a saucepan. Add fresh mint leaves there.
Add sugar to taste. If you don’t like too sweet drinks, then reduce the amount of sugar by about half.
Add squeezed lemon juice.
Pour in water, put on fire and cook for 5-7 minutes from the moment of boiling.
Blackcurrant lemonade with mint is ready! Let it brew a little. Cool down. Then strain the drink through a sieve or cheesecloth and refrigerate for about an hour.
Serve homemade currant lemonade with mint, lemon wedge and ice cubes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.