Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 cans beans, large thick white beans
- 2 onions)
- 4 tablespoon olive oil
- 500 g tomato (s), chunky
- 3 bay leaf
- 1 tablespoon oregano
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Drain the beans, peel the onions and cut into rings.
- Sauté the onion rings in the hot olive oil. Add tomatoes, bay leaves and oregano and bring to the boil. Season the whole thing with salt and pepper and serve with fresh baguette.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below