Blacky`s Oven Tomatoes with Roasted Garlic
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg tomato (s), really ripe
- 10 clove garlic
- 8 tablespoon olive oil
- 6 stalk / s thyme
- 3 stems rosemary
- Salt and pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Halve the tomatoes, remove the seeds if necessary. Spread 6 tablespoons of olive oil in a baking dish, place the halved tomatoes in the dish with the skin side down.
- Heat the remaining 2 tablespoons of olive oil in a pan and roast the sliced garlic until golden. The garlic must not turn black, then it becomes bitter.
- Spread the roasted garlic over the tomatoes, season with salt and freshly ground pepper. Finely chop the thyme and rosemary and pour over the tomatoes as well. Cook in a preheated oven at 180 degrees for around 15 minutes.
- Tastes warm and cold with grilled or freshly baked bread and is also very, very tasty as an antipasti.
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