Blitz – Chocolate Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g chocolate
- 200 g butter
- 200 g suar
- 200 g almond (s), round
- 0.5 ½ pack baking powder
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 4 egg (s)
- possibly flour as required
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- Break the chocolate into pieces and melt together with the butter over a hot water bath.
- Then stir in sugar, almonds, baking powder, vanilla sugar, salt and finally the eggs into this butter chocolate. If the dough is very runny, stir in 2-3 tablespoons of flour.
- Place the chocolate dough in a springform pan (26 cm Ø) lined with baking paper and bake in a preheated oven at 160 ° C top / bottom heat (fan: 140 ° C, gas: level 2) for about 40 minutes.
- After cooling, the dough should still be a bit sticky inside.
- To garnish, cut 1.5 cm wide strips of paper, place them on the cake and dust everything with powdered sugar. Carefully remove the paper strip.
- Tip: I brushed the outside of the cake with hot apricot jam (microwave) and, after it had dried, covered it with chocolate couverture.
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