Blitz Pizza By Jamie Oliver
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 15 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 ½ cup flour
- 1 teaspoon Baking powder
- 0.5 ½ cup water
- 1 pinch (s) salt
- 1 tablespoon olive oil
- 200 ml tomato (s)
- 0.5 clove ½ garlic
- basil
- Balsamic
- Parmesan, freshly grated
- salami
- ham
- hot peppers
- Mozzarella
- mushrooms
Print Recipe
Pin Recipe Instructions
- First make a creamy tomato sauce from the tomatoes, the pressed clove of garlic, a dash of balsamic vinegar and some dried basil, season with salt.
- Put the flour, baking powder, lukewarm water, salt and olive oil in the food processor to knead or knead everything with your hands for 5 minutes.
- Roll out the dough in a circle on a floured work surface.
- Put some olive oil in a heated pan and carefully place the dough in the pan, folding over the protruding sides. Spread the tomato sauce on the pizza dough.
- Cut the ingredients for the topping, e.g. salami, ham, mushrooms, mozzarella, peppers etc. into small pieces and distribute them on the dough. Finally sprinkle parmesan on top.
- Then bake the pizza on the stove for 4 minutes over the highest heat, the dough must be a little firm. Then place in the oven preheated to 200 ° C for another 5 - 8 minutes.
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