Blitz Pizza By Jamie Oliver

Summary

Ingredients

• 1 ½ cup flour
• 1 teaspoon Baking powder
• 0.5 ½ cup water
• 1 pinch (s) salt
• 1 tablespoon olive oil
• 200 ml tomato (s)
• 0.5 clove ½ garlic
• basil
• Balsamic
• Parmesan, freshly grated
• salami
• ham
• hot peppers
• Mozzarella
• mushrooms

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Instructions

1. Combine 200 ml tomatoes, ¼ clove garlic, a dash of balsamic vinegar, and dried basil to taste in a food processor and blend until creamy. Season with a pinch of salt.
2. Preheat oven to 200°C (392°F).
3. Combine 1½ cups flour, 1 teaspoon baking powder, ¼ cup lukewarm water, a pinch of salt, and 1 tablespoon olive oil in a food processor, or knead by hand for 5 minutes until combined.
4. Roll out the dough into a circle on a floured work surface.
5. Heat a pan over high heat and add some olive oil. Carefully place the dough in the pan, folding any protruding sides over.
6. Cook the dough for 4 minutes over high heat until the bottom is firm.
7. Spread the tomato sauce over the dough.
8. Cut salami, ham, mushrooms, mozzarella, and hot peppers into small pieces. Distribute over the sauce and sprinkle freshly grated parmesan on top.
9. Transfer the pizza to the oven and bake for 5-8 minutes until the crust is golden.