Summary
| Prep Time | 2 mins |
| Total Time | 2 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g tomato (s), passed
- 2 cloves garlic)
- 4 tablespoon tomato paste
- 0.5 ½ onion (s), small
- 2 teaspoons olive oil
- salt and pepper
- 1 teaspoon thyme, dried
- 1 teaspoon oregano, dried
- 0.5 teaspoon ½ rosemary, dried
- 1 teaspoon basil, dried
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a tall container (I always use my Wonder Boy) and puree until the sauce has a nice, creamy consistency.
- If you don`t like garlic that much, you can only take one toe first.
- We eat this sauce on pizza, it is enough for a tray or with pasta for about 2 servings.
- Also delicious as salsa with tortillas, then all you have to do is blend in a little pepperoni and paprika.
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