Blitz Sponge Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 250 g butter
- 200 g suar
- 5 egg (s)
- 250 g flour
- 1 teaspoon Baking powder
Print Recipe
Pin Recipe Instructions
- Beat the butter with the sugar until frothy, gradually stir in the eggs. Mix the flour with the baking powder and stir in briefly. Chocolate sprinkles or flavorings (rum, butter-vanilla, orange ) can be added as desired.
- Bake at 175 ° C for about 40 minutes. Always succeeds and is super delicious!
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