Blitz Sponge Cake

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

  • 250 g butter
  • 200 g suar
  • 5 egg (s)
  • 250 g flour
  • 1 teaspoon Baking powder
Blitz Sponge Cake
Blitz Sponge Cake

Instructions

  1. Beat the butter with the sugar until frothy, gradually stir in the eggs. Mix the flour with the baking powder and stir in briefly. Chocolate sprinkles or flavorings (rum, butter-vanilla, orange ) can be added as desired.
  2. Bake at 175 ° C for about 40 minutes. Always succeeds and is super delicious!

About Editorial Staff

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