Blondies -Oriental-
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g chocolate, white
- 100 g butter
- 3 egg (s)
- 50 grams sugar
- 1 tablespoon honey
- 1 orange (s), the peel it
- 150 grams flour
- 1 teaspoon cinnamon powder
- 1 pinch (s) cardamom powder
- 1 pinch (s) coriander powder
- 0.5 teaspoon ½ baking soda
- 150 g yourt
- 100 g date (s), chopped
- 50 g walnuts, chopped
For painting:
- 1 orange (s), juice it
- 1 tablespoon honey
- 50 g chocolate, white
- Oil, for dilution
- 15 walnuts, halves
Print Recipe
Pin Recipe Instructions
- Melt the chocolate in a lukewarm water bath, stirring occasionally.
- Meanwhile, grease a rectangular baking pan measuring approx. 18 x 25 cm or approx. 20 x 20 cm and refrigerate. Preheat the oven to 200 ° C top / bottom heat.
- Mix the flour with the spices and baking soda. Stir the butter into the melted chocolate, remove from the heat and set aside. Beat the eggs with sugar and honey until creamy, then stir in the chocolate butter mixture and the grated orange peel. Then sift the flour mixture over it and stir in with the yogurt. Finally fold in the chopped dates and nuts. Pour into the prepared form and bake in the preheated oven for about 20-25 minutes.
- Then heat the orange juice with the honey. Pierce the warm cake several times with a skewer and pour the orange juice over it as evenly as possible. Leave to cool in the tin on a wire rack so that the juice can absorb.
- Then turn out onto a cake plate and remove the mold. Melt the white chocolate, thin it with a little oil and spread it thinly on the cake. Spread the walnut halves evenly on top.
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