Drinks

Blood Orange and Fennel Smoothie

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 blood orange (s)
  • 0.5 ½ fennel bulb (s)
  • 1 ginger, approx. 2 cm
  • 1 cup natural yogurt
  • 1 tablespoon honey
Blood Orange and Fennel Smoothie
Blood Orange and Fennel Smoothie

Instructions

  1. Squeeze the blood oranges and use the pulp as well. Remove the stalk and the outer leaf from the fennel and cut into slices. Peel the ginger and use it pressed for the smoothie. Now put all the ingredients in a blender, puree until fine and creamy and pour into glasses.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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