Blood Orange Cream

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	4 hrs 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

1 liter juice (blood orange)
2 points pudding powder, vanilla
6 tablespoon sugar
2 cups cream

Instructions

Mix the pudding powder and the sugar with approx. 10 tablespoons of cold blood orange juice. Bring the remaining blood orange juice to a boil. Remove from the hob, add the mixed pudding powder while stirring constantly and bring to the boil again briefly.
Let cool, then stir in the whipped cream.
Fill into dessert bowls and refrigerate for 2 hours.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.