Blood Orange – Sparkling Wine – Jelly
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 liter ½ orange juice (blood oranges)
- 0.25 liter ¼ sparkling wine, drier
- 1 packet preserving sugar (2: )
Print Recipe
Pin Recipe Instructions
- Mix the orange juice and sparkling wine with the preserving sugar in a larger saucepan and bring to the boil. Let simmer for 5 minutes. Then put in hot rinsed jars and close immediately. Gives a great taste thanks to the sparkling wine.
- Note: Use either freshly squeezed blood orange juice or blood orange juice without additives from the tetra pack.
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