Blood Orange – Sparkling Wine – Jelly

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.5 liter ½ orange juice (blood oranges)
  • 0.25 liter ¼ sparkling wine, drier
  • 1 packet preserving sugar (2: )
Blood Orange – Sparkling Wine – Jelly
Blood Orange – Sparkling Wine – Jelly

Instructions

  1. Mix the orange juice and sparkling wine with the preserving sugar in a larger saucepan and bring to the boil. Let simmer for 5 minutes. Then put in hot rinsed jars and close immediately. Gives a great taste thanks to the sparkling wine.
  2. Note: Use either freshly squeezed blood orange juice or blood orange juice without additives from the tetra pack.

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