Blood Orange – Sparkling Wine – Jelly

Summary

Ingredients

• 0.5 liter ½ orange juice (blood oranges)
• 0.25 liter ¼ sparkling wine, drier
• 1 packet preserving sugar (2: )

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Instructions

1. Mix the orange juice and sparkling wine with the preserving sugar in a larger saucepan and bring to the boil. Let simmer for 5 minutes. Then put in hot rinsed jars and close immediately. Gives a great taste thanks to the sparkling wine.
2. Note: Use either freshly squeezed blood orange juice or blood orange juice without additives from the tetra pack.