Blood Orange Syrup

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 5 orange (s), unsprayed blood oranges
  • 1 lemon (s), unsprayed or lime
  • 1 kg sugar, finer
  • 30 g citric acid
  • 1 liter water, hot
Blood Orange Syrup
Blood Orange Syrup

Instructions

  1. Rub the peel of the oranges and lemon. Squeeze the oranges and lemon. Put the sugar, grated zest, juice and citric acid in a large container, mix together. Pour hot water over it and stir until the sugar has dissolved. Close with a lid. Let stand for 5 days, stirring the juice every day.
  2. Strain and fill into bottles. The syrup is drunk diluted with tap or mineral water.

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