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Blood Orange – Tequila – Punch

by Editorial Staff

Summary

Prep Time 7 mins
Total Time 7 mins
Course Drinks
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 liter orange juice
  • 500 ml orange juice (blood orange juice)
  • 125 ml tequila
  • 1 bottle sparkling wine, not so dry
  • Fruits, canned
  • Ice cubes
Blood Orange – Tequila – Punch
Blood Orange – Tequila – Punch

Instructions

  1. Pour all the ingredients together and let it steep for at least 1 hour. Add ice cubes before serving. If you like it a little sweeter, you can add a little more blood orange juice.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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