Drinks

Bloody Mary Recipe

by Editorial Staff

Summary

Total Time 5 mins
Course Drinks
Cuisine American
Servings (Default: 1)

Ingredients

  • 5 cl vodka
  • 10 cl tomato juice
  • 1 splash Worcestershire sauce
  • 1-2 splashes Tabasco
  • salt and pepper from the mill
  • A good squeeze of lemon juice
Bloody Mary Recipe
Bloody Mary Recipe

Instructions

  1. Put all ingredients in a blender jug ​​filled with ice cubes and stir well.
  2. Pour the stirred mixture into a chilled glass with ice cubes. Garnish with celery and serve.
  3. Our tip: The heart of the celery is recommended for the garnish.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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