Blue Lotus

Summary

Ingredients

• 2 cl liqueur, (Choya Umeshu, Japanese plum liqueur)
• 2 cl Blue Curaçao
• 2 cl peach liqueur
• 4 cl grapefruit juice
• 2 tablespoon ice cream, crushed
• some mint

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Instructions

1. Pour the Japanese plum liqueur with the blue curacao, the peach liqueur and the grapefruit juice into the shaker and shake vigorously.
2. Now pour the cocktail into a champagne glass with crushed ice and decorate with mint leaves.