Blue Lotus

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 cl liqueur, (Choya Umeshu, Japanese plum liqueur)
  • 2 cl Blue Curaçao
  • 2 cl peach liqueur
  • 4 cl grapefruit juice
  • 2 tablespoon ice cream, crushed
  • some mint
Blue Lotus
Blue Lotus

Instructions

  1. Pour the Japanese plum liqueur with the blue curacao, the peach liqueur and the grapefruit juice into the shaker and shake vigorously.
  2. Now pour the cocktail into a champagne glass with crushed ice and decorate with mint leaves.

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