Blueberry Amarettini Dessert

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

First whip the cream with the vanilla sugar and household sugar until stiff and stir the quark in a separate bowl until smooth. Then add the cream to the quark and fold in.
Put the amarettini in a bag, close it tightly and use a rolling pin to break the amarettini into large pieces.
If necessary, let the blueberries thaw and puree. Layer some of the amarettini in a glass and cover with the quark cream, then put some of the pureed blueberries on top. Repeat the process until the glass is full. I.
Small mason jars are used in the video, as you can then take the dessert with you to a picnic, for example.
Have fun copying!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.