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Blueberry – Apple Pie

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g flour
  • 125 g suar or honey
  • 1 bag vanilla sugar
  • 1 bag baking powder
  • 4 medium egg (s)
  • 3 tablespoon milk or cream
  • 130 g butter or mararine
  • 3 apples
  • 100 g blueberries (blueberries)
  • 5 drops rum flavor or bitter almond oil
Blueberry – Apple Pie
Blueberry – Apple Pie

Instructions

  1. The special thing about this recipe is that you don`t need a long description: Simply make a smooth batter from all the ingredients (excluding blueberries and apples) and fill it in a springform pan.
  2. Wash the blueberries and apples, quarter and core the apples and score on the back. Then spread the blueberries and apples on the dough. Bake in the oven at 180 ° C for 40 minutes until golden brown.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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