Blueberry Cake with Sour Cream Topping

Summary

Ingredients

• 400 g blueberries
• 150 g butter
• 150 g low-fat quark
• 350 g flour
• 1 packet baking powder
• 50 grams sugar

For the cast:

• 300 g sour cream
• 1 egg (s)
• 75 g powdered suar
• 1 packet vanilla sugar
• 10 g cornstarch (approx. 1 tablespoon)

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Instructions

1. Melt the butter and let it cool. Then knead with quark, flour, baking powder and sugar to form a smooth dough. Press into a mold, form an edge and spread the blueberries on top.
2. For the topping, mix the cream, egg, powdered sugar, vanilla sugar and cornstarch and pour over the berries. Bake in a preheated oven at 180 ° C for approx. 35 minutes.