Blueberry Cheesecake with Nuts

Do you want to please your loved ones with yummy, but do not want to bother with the oven? Then I recommend a recipe for how to make a blueberry cheesecake with nuts. It turns out to be light and airy.

Ingredients

• Almonds 1 Glass
• 1/2 cup coconut flakes
• Dates 8 Pieces
• Lemon juice 5 tbsp
• Cashews 1.5 Cups
• Honey 8 tbsp
• Curd 300 Gram
• Vanilla To taste
• Blueberries 1 Glass
• 1/2 Piece Orange

Directions

1. Put almonds, coconut flakes, dates into the blender bowl, pour in lemon juice (2 tablespoons).
2. I grind the contents of the bowl into the crumb, the mass is crumbly.
3. I have a silicone mold, put the nut mass in it, tamp it tightly with my hands.
4. Soak cashews in cold water for 3 hours, then drain the water and transfer them to the blender bowl. Add cottage cheese (200 grams) to the bowl, put honey (5 tablespoons), vanilla, and lemon juice (3 tablespoons). I turn the contents into a homogeneous mass. I put it on top of the walnut layer.
5. I mix blueberries with cottage cheese (100 grams) and the remaining honey (3 tablespoons), then grind in a blender. I spread the blueberry layer on top of the curd.
6. Cover the cake with cling film and put it in the freezer for 3 hours, then decorate with orange slices and serve.

Enjoy your meal!