Desserts

Blueberry Cheesecake with Nuts

by Editorial Staff

Do you want to please your loved ones with yummy, but do not want to bother with the oven? Then I recommend a recipe for how to make a blueberry cheesecake with nuts. It turns out to be light and airy.

Summary

CourseDessert

Ingredients

  • Almonds 1 Glass
  • 0.5 cup coconut flakes
  • Dates 8 Pieces
  • Lemon juice 5 tbsp
  • Cashews 1.5 Cups
  • Honey 8 tbsp
  • Curd 300 Gram
  • Vanilla To taste
  • Blueberries 1 Glass
  • 0.5 Piece Orange

Instructions

  1. Put almonds, coconut flakes, dates into the blender bowl, pour in lemon juice (2 tablespoons).
  2. I grind the contents of the bowl into the crumb, the mass is crumbly.
  3. I have a silicone mold, put the nut mass in it, tamp it tightly with my hands.
  4. Soak cashews in cold water for 3 hours, then drain the water and transfer them to the blender bowl. Add cottage cheese (200 grams) to the bowl, put honey (5 tablespoons), vanilla, and lemon juice (3 tablespoons). I turn the contents into a homogeneous mass. I put it on top of the walnut layer.
  5. I mix blueberries with cottage cheese (100 grams) and the remaining honey (3 tablespoons), then grind in a blender. I spread the blueberry layer on top of the curd.
  6. Cover the cake with cling film and put it in the freezer for 3 hours, then decorate with orange slices and serve.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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