Blueberry Cobbler
by Editorial Staff
If you like simple and mouth-watering homemade pies, check out this blueberry cobbler recipe. A wonderful combination of juicy berries and mouth-watering crumbs – it’s amazingly delicious!
Cook: 1 hour
Servings: 6-8
Ingredients
- Butter – 110 Grams
- Sugar – 1/2 Cup
- Flour – 2 Glasses
- Kefir – 1/3 Glass
- Salt – 1/2 Teaspoon
- Soda – 1 Teaspoon
- Blueberries – 3 Glasses
- Powdered Sugar – 1/2 Cup
Directions
- Melt the butter and simmer for a few minutes until it turns a little brown. Then combine it with sugar, kefir, salt, soda and sifted flour. Stir until crumbled.
- Wash and dry the berries. Mix gently with powdered sugar.
- Arrange the blueberries in an ovenproof dish evenly.
- Spread the crumb over the top. Send the mold to a preheated 200-degree oven and bake the blueberry cobbler for about 40 minutes until golden brown.
Bon Appetit!
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