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Blueberry Ice Cream from Thermomix

by Editorial Staff

Summary

Prep Time 2 mins
Total Time 2 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g blueberries, frozen
  • 40 g suar
  • 1 packet vanilla sugar, or pulp half a vanilla pod
  • 120 g cream
Blueberry Ice Cream from Thermomix
Blueberry Ice Cream from Thermomix

Instructions

  1. Put sugar and vanilla sugar (vanilla pulp) into the Thermomix and pulverize for 5 seconds (audio sample) at 10 pieces. Add the cream and blueberries and cook 5-10 sec./h. Mix 8, serve immediately.
  2. Tip:
  3. To wash the pot, add 200 g milk to the mixing bowl and prepare a delicious milkshake for 5-10 seconds per hour.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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