Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 900 g berries (blue or black berries)
- 100 ml lemon juice
- 500 g preservin suar (2: 1)
- Possibly lemon (s) - zest if necessary, grated (alternatively Citro-Back)
Print Recipe
Pin Recipe Instructions
- Sort and wash the berries (freshly plucked of course).
- Mix in a saucepan with the preserving sugar and lemon juice and cook for about 5 minutes. If you like, you can add grated lemon peel or some Citro-Back.
- Then pour the mixture hot into boiled twist-off glasses, screw on and let stand upside down on the lid for 5 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below