Blueberry Meringue Milkshake

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Drinks
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Put the blueberries, powdered sugar and water in a blender and puree well. Then pour this into a small bowl and clean the blender. Break the meringues into small pieces, this is best done in a freezer bag. You can then crush them to any size.
Now put the yoghurt, milk and lemon juice in the mixer and mix well. Add half of the meringues and continue mixing.
In two large glasses, first layer some of the remaining meringues, a little milkshake, half of the blueberry puree, again meringues, layer the rest of the milkshake and finish with the remaining meringues. Sprinkle a few blueberries on top for decoration.
Serve the shake with long dessert spoons.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.