Blueberry – Meringue – Milkshake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g blueberries, fresh and some extra for arnish
- 1 tablespoon powdered sugar
- 4 tablespoon water, cold
- 250 g yourt, (vanilla yourt)
- 200 ml milk
- 2 tablespoon lemon juice
- 75 g merinue
Print Recipe
Pin Recipe Instructions
- Put the blueberries, powdered sugar and water in a blender and puree well. Then pour this into a small bowl and clean the blender. Break the meringues into small pieces, this is best done in a freezer bag. You can then crush them to any size.
- Now put the yoghurt, milk and lemon juice in the mixer and mix well. Add half of the meringues and continue mixing.
- In two large glasses, first layer some of the remaining meringues, a little milkshake, half of the blueberry puree, again meringues, layer the rest of the milkshake and finish with the remaining meringues. Sprinkle a few blueberries on top for decoration.
- Serve the shake with long dessert spoons.
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