I am sharing with you a simple recipe for blueberry muffin in a slow cooker. It is easy to prepare, but it looks beautiful when served, because the blueberries are lowered and looks like a filling! Try it, it’s delicious!
Summary
| Cook Time | 1 hour 18 mins |
| Total Time | 1 hour 18 mins |
| Course | Dessert |
| Servings (Default: 4) |
Ingredients
Ingredients- Sugar – 200 Grams
- Sour cream – 150 Grams
- Butter – 125 Grams
- Flour – 250 Grams
- Blueberries – 250 Grams
- Chocolate – 100 Grams
- Cream – 100 Grams
- Eggs – 4 Pieces
- Vanilla sugar – 1 Piece (1 sachet)
- Starch – 1 Art. the spoon
- Baking powder – 0.5 Art. spoons
Print Recipe
Pin Recipe Instructions
- Beat eggs with sugar until thick foam. Then add melted butter and sour cream. Beat again.
- Add flour, baking powder and vanilla sugar. We continue to mix until smooth, and then pour the dough into the multicooker bowl.
- Dip the berries in starch and spread on the dough. We start “Baking” for an hour.
- Melt and mix the cream and chocolate. We carefully take out the finished cake and turn it over.
- Pour glaze and decorate with fruit. Done!
Bon a[petit!
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