Blueberry Muffins

by Editorial Staff

How are muffins different from cupcakes? It is said that muffins should be drier than muffins. Or like this: cupcakes can be big, but muffins are always small. The muffins are not glazed or powdered. But it doesn’t matter what the name of this wonderful pastry is. Tasty is the main thing. It is best to eat muffins freshly baked, warm (and they won’t stay for a long time). Try raspberries instead of blueberries, and orange peels instead of lemon peels.

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	35 mins
Course	Dessert
Servings (Default: 12)

Ingredients

Butter, melted and slightly chilled – 3 ½ tbsp
Self-rising flour (with baking powder) – 2 ¼ cups
Baking powder – 1 teaspoon.
Sugar – 6 tbsp
Zest of 1 lemon, finely grated (optional)
Salt
Natural yogurt – 1 glass
Eggs are large, slightly beaten – 2 pcs.
Blueberries – 1 ½ cups

Instructions

Preheat oven to 200 degrees. Sift flour and baking powder into a bowl, add sugar, lemon zest and a pinch of salt. Make a groove in the center.
Combine yogurt, eggs and butter. Pour this mixture into dry ingredients. Add blueberries and stir gently. Stir the dough briefly (don’t worry if lumps remain) or the muffins will be “heavy”.
Divide the dough into 12 tins (regular with paper) and bake for 20 minutes until golden brown. Cool in the tins for 5 minutes. Serve warm or at room temperature. Enjoy your tea!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.