Blueberry Pudding Cake

Summary

Ingredients

For the dough:

• 125 g butter
• 125 g suar
• 250 g flour
• 2 egg (s)
• 1 packet vanilla sugar
• 1 packet baking powder
• Fat for the shape

For the filling:

• 200 g blueberries or other fruits
• 1 packet pudding powder (vanilla or cream flavor)
• 500 ml milk
• 3 tablespoon sugar
• 1 egg (s), separated

For the sprinkles:

• 200 g flour
• 100 g suar
• 125 g butter
• 1 packet vanilla sugar
• 1 teaspoon cinnamon powder

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Instructions

1. Beat the butter until smooth, stir in the sugar and vanilla sugar. Add one egg at a time and stir well. Mix flour and baking powder and stir in briefly. Put the dough in a greased springform pan.
2. Mix the custard powder, milk, sugar and egg yolk until smooth, bring to the boil. Beat the egg white until stiff and fold in, leave to cool.
3. Wash the blueberries and add them to the cooled pudding, stir. Spread the mixture on the dough.
4. For the crumble, work through all the ingredients with your hands. Spread on the cake. Bake at 180 ° C on the middle rack for about 60 minutes.